Yadda zaka hada easy meatballs

Meatball recipe

Meatball recipe

  Ingredients

1

lb lean (at least 80%) ground beef

1/2

cup Progresso™ Italian-style bread crumbs

1/4

cup milk

1/2

teaspoon salt

1/2

teaspoon Worcestershire sauce

1/4

teaspoon pepper

1

small onion, finely chopped (1/4 cup)

1

egg Steps

1

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

2

In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.

3

Bake uncovered 18 to 22 minutes or until no longer pink in center.